Experimental garden: Kaki, or persimmon,
Weeping Persimmons, chuchupaka kaki, fire chrystal kaki, black saporte, fuyu, and all the rest to come
This time, its in ground experimental growing
So interesting, i love kaki, so, here we go
https://growingfruit.org/t/persimmon-breeding-in-the-upper-midwest/47211/57?page=3
gd info here
https://persimon.eu/en/frequent-questions/the-kaki-faqs/How is astringency removed?
The basis for removing astringency is ensuring that kakis are stored in an oxygen-free environment. Formerly, Japan’s typical “Sake” was made less astringent by being kept in an enclosed space with astringent kakis nearby. Today, on the commercial level, we achieve this by placing kakis in chambers where oxygen is pumped out, either by applying ethanol (alcohol), or in chambers where oxygen is extracted and another gas is introduced, such as carbon dioxide. With a lack of oxygen inside the chambers, tannins change from being soluble on the palate to being insoluble, so they are no longer perceived.
More new inputs
Pussy Cat Dolls story
Dance Mom
https://www.youtube.com/results?search_query=Dance+Moms
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